San Diego: Sushi Making Class at a Local Brewery

Sushi Making Class in San Diego for All Skill Levels

Learn to make fresh sushi from scratch in a hands-on cooking class led by a local chef in San Diego. This experience suits beginners, groups, couples, and solo participants.

Highlights

• Learn to make sushi with step-by-step guidance from a skilled local chef.
• Suitable for date nights, group outings, or solo experiences.
• Enjoy local and international drinks available to purchase while you cook.
• Beginner-friendly and designed for all skill levels.

Description

Skip crowded sushi restaurants and learn to prepare fresh sushi at home during this interactive 2-hour class. Begin by making perfectly seasoned sushi rice with mirin and sugar. Then, slice fresh avocado, cucumber, and crab meat to create classic California rolls, using a bamboo sushi mat to roll them precisely.

The menu includes California rolls filled with crab, avocado, cucumber, rice, and scallions, plus a cucumber and ginger oriental salad dressed with tangy Ponzu.

At the end of the class, enjoy the sushi and salad you prepared, taking home skills and recipes to impress friends and family.

Includes

• Two-hour interactive cooking class with an expert local chef.
• Class hosted at a local brewery (venue varies by date).
• All ingredients and cooking tools provided.
• Chef tips and secrets to apply at home.

Excludes

• Drinks available for purchase at the venue bar, priced between $3 and $20.
• Tips for the chef are not included.
• Transportation to the venue.

Important Information

• No prior cooking experience required.
• Vegetarian substitutions available—please notify any dietary restrictions in advance.

Cancellation Policy

Cancel up to 24 hours before the class for a full refund.

Book in advance to secure your spot. Wear comfortable clothes and bring an appetite for learning new skills.